Taco Dip Recipe

Ingredients

* ½ pound ground beef
* ½ cup water
* 1 envelope taco seasoning
* 1 8 ounce package cream cheese, softened
* 2 medium tomatoes, chopped
* 1 small onion, chopped
* 1 cups shredded lettuce
* ½ cup taco sauce
* 2 cups shredded cheddar cheese
* Tortilla chips

Taco Sauce
* 1 can (8 ounces) unseasoned tomato sauce
* 1 teaspoon ground cumin
* ¼ teaspoon garlic powder
* 2 teaspoons dried minced onion
* ½ teaspoon dried oregano
* ½ teaspoon Worcestershire sauce
* Cayenne pepper or hot sauce to taste
* Salt and pepper to taste

Directions:

Fry ground beef over medium heat until no longer pink, drain fat. Next, add taco seasoning and water and simmer for 10 to 15 minutes, keep warm.

In a medium bowl, beat the cream cheese and sour cream until smooth. Spread on a serving platter or large pizza pan. Layer with meat mixture, lettuce, tomatoes and onions. Drizzle on taco sauce and sprinkle cheese on top. Serve immediately with tortilla chips.

Tags: mexican recipes, taco dip recipe, mexican recipes