Chipotle Salsa Recipe

Ingredients:
* 1 tomato
* 5 tomatillos
* chipotle chili as desired
* 1 onion, finely diced
* 1 clove of garlic
* 1 teaspoon of vinegar
* 1 teaspoon oil
* salt to taste

Directions:
Boil the tomatillos and the chilis in a cup of water for 15 minutes.

Liquify the chilis, the tomatoe, the tomatillos, the garlic and add the vinegar. Strain.

Fry the onion; add the above mixture and cook 10 minutes more, stirring constantly. Add salt and serve with warm tortillas.

May be served with queso añejo sprinkled on top (Romano cheese or dry or aged ricotta maybe substituted).

Tags: mexican recipes, chipotle recipes, salsa recipes, chipotle salsa recipe