Taco Soup Recipe

Ingredients:

* 1 pound lean ground beef
* 1 large onion, chopped
* 3 cans (16 oz) mexican style chili beans, undrained
* 1 can (16 oz) whole kernel corn
* 1 can (16 oz) chopped tomatoes, undrained
* 1 can (15 oz) tomato sauce
* 2 cups water
* 1 can (14 1/2 oz) chopped green chiles
* 1 package taco seasoning
* 1 package dry ranch style salad dressing mix (optional)

Directions:

Cook ground beef and onion in large soup pot over medium high heat until meat is browned. Be sure to stir until it is crumbly. Drain well. Next, stir in remaining ingredients and bring to a boil and simmer uncovered for 15 minutes.

Tags: taco soup recipe, mexican recipes