Mexican Pasta Salad Recipe

Ingredients

• 12 ounces pasta, rotini (tri-colored)
• 2 cups cheese, mexican-style, grated (cheddar jack)
• 1 cup green bell pepper, diced
• 15 ounces black beans, drained
• 15 ounces corn, whole kernal (drained)
• 15 ounces kidney beans, drained
• 1/2 cup cilantro, finely chopped
• 12 ounces salsa, medium heat

Directions

1. Cook pasta according to package directions.
2. Drain pasta and cool under running water.
3. Drain all cans of beans and corn.
4. Combine all ingredients in a large bowl and mix well.
5. Cover and refrigerate for 2 hours before serving.

SERVES 10 -12

Tags: mexican pasta salad recipe, mexican recipes, mexican food, pasta recipes